Patience is not a virtue I possess, so having recently moved in to my new apt and not having all the right tools didn't stop me from making Coconut Macaroons anyway. Based on this recipe.
get ready. separate yolks & egg whites. toast coconut
whisk whisk whisk. add sugar in 3 parts. whisk whisk whisk until you feel like your arm might fall off, I mean, until meringue is stiff
gently fold in toasted coconut. place 1 tbsp dollops on the tray. pop in the oven
15-20 minutes later. voila!
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